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सीएसआईआर-केंद्रीय खाद्य प्रौद्योगिकी अनुसंधान संस्थान
CSIR - CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE

(Council of Scientific & Industrial Research, Ministry of Science & Technology, Govt. of India)

CSIR-CFTRI Recruitment Portal

CSIR−Central Food Technological Research Institute (CSIR-CFTRI), Mysuru (A constituent laboratory of Council of Scientific and Industrial Research, New Delhi) invites online applications from Indian citizens who are highly motivated, enthusiastic and qualified researchers/professionals in order to contribute towards Nation’s development by pursuing in-depth R&D in the diverse areas of Food Science & Technology

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[CFTRI TECHNICAL ASSISTANT RECRUITMENT - 2025]

CSIR-CFTRI invites online applications from Indian citizens to fill up the vacant posts of Technical Assistant as per the details hereunder:

Post CodeName of the PostNo. of Posts & ReservationPay Level in Pay MatrixMinimum age limit not below 18 years and Upper Age Limit not exceeding (as on 10.05.2025)** Essential Qualifications
TA01Technical AssistantNo of Posts-09
Category
[UR-2, UR-PwBD(HH)-1, EWS-1, SC-1, OBC(NCL)-3, ST-1]
Level-06
[(₹ 35,400-1,12,400]
As per 7th CPC.
Total emoluments approximate
₹ 64,740*/- in Mysuru
28 Years
(Please see details of age relaxations under General Information and Conditions: Sl. No. 3 – Reservation Rules & Relaxations.)
Diploma in Mechanical Engineering of at least 3 years full time duration, with minimum 60% marks and experience of 02 years in the relevant area/ field.
(OR)
Diploma in Mechanical Engineering of at least 02 years full time duration in case of lateral admission in diploma course, with minimum 60% marks and experience of 02 years in the relevant area/ field.
TA02No of Posts-01
Category
[UR-1]
Diploma in Computer Science & Engineering / Computer Engineering/Computer Technology/ Information Technology of at least 03 years full time duration, with minimum 60% marks and experience of 02 years in the relevant area/ field.
OR
Diploma in Computer Science & Engineering / Computer Engineering/Computer Technology/ Information Technology of at least 02 years full time duration in case of lateral admission in diploma course, with minimum 60% marks and experience of 02 years in the relevant area/ field.
(OR)
B.Sc. [Computer Science] or equivalent with minimum 60% marks and one year experience in relevant discipline from a recognized Institute/ Organization
TA03No of Posts-01
Category
[OBC(NCL)-1]
Diploma in Electronics and Communication Engineering / Electronics Engineering of at least 3 years full time duration, with minimum 60% marks and experience of 02 years in the relevant area/ field.
(OR)
Diploma in Electronics and Communication Engineering / Electronics Engineering of at least 02 years full time duration in case of lateral admission in diploma course, with minimum 60% marks and experience of 02 years in the relevant area/ field.
TA04No of Posts-04
Category
[UR-2, OBC(NCL)-1, SC-1]
B.Sc. in Food Science/Food Technology/Food Science & Nutrition or equivalent, with minimum 60% marks and one year experience in relevant discipline from a recognized Institute/Organization.
(OR)
B.Sc. in Food Science/Food Technology/Food Science & Nutrition or equivalent, with minimum 60% marks and one year full time professional qualification.
TA05No of Posts-01
Category
[UR-1]
B.Sc. in Microbiology, with minimum 60% marks and one year experience in relevant discipline from a recognized Institute/Organization.
(OR)
B.Sc. in Microbiology, with minimum 60% marks and one year full time professional qualification.
TA06No of Posts-02
Category
[EWS-1, UR-PwBD(OH)-1]
B.Sc. in Chemistry, with minimum 60% marks and one year experience in relevant discipline from a recognized Institute/Organization.
(OR)
B.Sc. in Chemistry, with minimum 60% marks and one year full time professional qualification.
  • *Total Emoluments means approximate total emoluments per month on a minimum of scale including House Rent Allowance as admissible in Mysuru HQs.
  • Abbreviations: SC: Scheduled Caste; ST: Scheduled Tribe ; OBC (NCL): Other Backward Classes (Non-Creamy layer); UR: Un-Reserved; EWS: Economically Weaker Section; PwBD: Person with Benchmark Disabilities; OH: Orthopedically Handicapped; HH: Hearing Handicapped

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Recruitment Section

      CSIR - CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE

      Mysuru-570020, Karnataka

recruitment[at]cftri[dot]res[dot]in